Hello everyone,

So, I am absolutely in love with "Litas", I have to say the Jeffery Campbell Litas are quite pricey but if you are willing to spend the money on these ultra fashionable beautiful shoes then go ahead you will not be disappointed! Spending £100+ on shoes is a big sigh but if you are in love then you are in love, true fact. Stumbling across countless sites which state that Jeffery Campbell is the best for Litas I have actually come to the end of my "research" and it is safe to say Jeffery Campbell is one of my favorite designers.

There are many styles of Litas and colours to choose from, and this 

has left me in quite a puzzle, its not only that you have to choose so

much its that you have to  match outfits perfectly with it otherwise the wearer will look perfectly stupid. I think my favorite Lita has to be the brown shown on the left just because I have so many outfits

that will go with them and I will be able pull off a real stunner! 

I will definitely recommend Litas for any time of the day, they are perfect to match with a day outfit and a night outfit. Just make sure you have the right outfit that will pull off the image you want to create!

Over and out. x

This recipe is the key recipe in every home! CHOCOLATE CUPCAKES!!!!!! These are my favorite to make and I decided to do it so everyone has the recipe for future reference. Firstly you need to grab the ingredients!!!

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened  baking chocolate


Instructions

Preheat oven to 350 degrees. Or if you are using an AGA then don't worry. Line cupcake pans with paper liners. These can be any liners try and mix and match to add colour and it can be definitely be a statement for an event. You can get them at any supermarket or craft store.

Put all the ingredients into a large mixing bowl.  If you have a Kitchen Aid then put all the ingredients in there or if you have a whisk then whisk at a low speed for 30 seconds, and then scrape the bowl so ingredients go in the middle. Then mix at a high speed for 3 minutes.

Fill liners 1/2 to 2/3 full of batter.  Bake 20 to 25 minutes or until a stick is inserted in center and comes out nearly clean.

Cool 10 minutes in pans then remove, and place on wire racks to cool completely.

Frost when chocolate cupcakes are completely cool. 

I will have a detailed blog on how to frost soon so look out for that!! I hope you enjoy and I will speak to everyone soon!!! x